AUTHENTIC
ITALIAN CUISINE
Contemporary and sophisticated, AQUA Pazza is a modern restaurant and tapas bar where traditional Italian and Spanish cuisines meet in an innovative concept, created by our chef and owners.
From the abstract art pieces, to the selection of wines and the food prepared using quality ingredients, every aspect of our restaurant is designed to take you on a unique journey in Colombo.
Experience an innovative approach to traditional cuisine, love for genuine food and passion for fine wines.
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Excellent food and wine
The restaurant is gorgeous
Great service staffs are attentive
The tapas are really good
Crispy fried croquette with ham or Manchego cheese
Tender octopus on sliced potatoes, drizzled with EVO oil and sweet paprika
Egg tortilla (omelette) with soft potatoes and onions
Fried potato chunks smothered in a rich, spicy brava sauce
Mixed pickled vegetables
Fried eggplant with tomato sauce, Parmigiano Reggiano and white scamorza
Deep fried rice ball filled with cheese
Homemade sweet bread filled with homemade roasted pork and bell peppers
Mixed green salad with onion, carrots, cucumbers and tomatoes
Traditional Italian mixed vegetable soup
Bronze drawn spaghettoni with guanciale, egg yolk, Pecorino and Parmigiano cheese
Homemade tagliatelle with slow-cooked Bolognese beef ragout
Bronze drawn spaghettoni with tomato sauce, oregano and mix seafood
Homemade pasta dumpling with scamorza, tomato sauce and Parmigiano Reggiano
Homemade ravioli filled with ricotta cheese and spinach with sage butter sauce
Italian Carnaroli risotto with imported porcini mushrooms
Mixed green salad, grilled zucchini, roasted hazelnut, basil, Parmigiano Reggiano
Gazpacho chilled tomato based soup with burrata cheese and bread croutons
Homemade cocoa squared spaghetti with white lamb ragout
Bronze drawn spaghettoni with lobster and lemon zest
Bronze drawn paccheri pasta with mixed vegetables and Burrata cheese
Homemade pasta dumpling with white beans cream and guanciale
Mixed green salad, grilled zucchini, roasted hazelnut, basil, Parmigiano Reggiano
Bronze drawn paccheri pasta with mixed vegetables and Burrata cheese
Homemade pasta dumpling with white beans cream and guanciale
Homemade savoiardi, Illy espresso coffee, mascarpone, cocoa powder
Traditional Sicilian cannoli, ricotta filling, pistachios, candied orange
Custard with crispy burnt sugar layer on top
Panna cotta, merengue and berries
Homemade italian gelato (ask your waiter for selection)
Mixed cheese platter with onion jam and honey
Roberto Vicario is the Executive Chef for all AQUA Family restaurants. Combining his love for food and his passion for the culinary arts, Roberto pursued his dream of creating his own restaurant, with a promise to deliver authentic Italian cuisine in Sri Lanka.
Discover the heart of Sri Lanka’s bustling capital, Colombo. From cultural landmarks to modern marvels, this dynamic city is steeped in history and creativity. Whether you're exploring sacred temples or iconic structures, Colombo promises unforgettable experiences.
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