Roberto Vicario is the Executive Chef and Managing Director of AQUA Pazza. His journey with food began at home in Italy, where he learned the art of traditional cooking from a young age. After years in the oil and gas industry as an engineer, his passion for cuisine led him back to Italy to refine his skills in Italian cooking, bread baking, and pastry-making.
With experience from travelling the world and a deep appreciation for authentic flavours, Roberto brings together the culinary traditions of Italy and Spain at AQUA Pazza. Here, he combines time-honoured techniques with his creative approach to present a menu that celebrates both cultures.
Step into the vibrant charm of Park Street Mews and experience the essence of AQUA Pazza.
Explore our journey through captivating visuals of our Italian and Spanish-inspired space, where authentic flavours meet culinary artistry.
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