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CLASSICA
CONTEMPORANEA
Desserts & Cheese
Dessert Wines
digestives

CLASSICA

A TASTE OF ITALY’S MOST BELOVED CLASSICS

Insalata mista

Mixed green salad with onion, carrots, cucumbers and tomatoes

Minestrone di verdure

Traditional Italian mixed vegetable soup

Spaghettoni alla carbonara

Bronze drawn spaghettoni with guanciale, egg yolk, Pecorino and Parmigiano cheese

Tagliatelle al ragù Bolognese

Homemade tagliatelle with slow-cooked Bolognese beef ragout

Spaghettoni alla pescatora

Bronze drawn spaghettoni with tomato sauce, oregano and mix seafood

Gnocchi alla Sorrentina

Homemade pasta dumpling with scamorza, tomato sauce and Parmigiano Reggiano

Ravioli di magro

Homemade ravioli filled with ricotta cheese and spinach with sage butter sauce

Risotto ai funghi porcini

Italian Carnaroli risotto with imported porcini mushrooms

Pesce all' acqua pazza

Barramundi fillet poached with wine, cherry tomatoes, Taggiasca olives and capers

Stracotto di Maiale

Slow cooked pork with mashed potatoes

La vera cotoletta milanese

Imported premium veal cutlet Milanese style with mixed green salad

CONTEMPORANEA

A COMBINATION OF UNIQUE CREATIONS INSPIRED BY TRADITION

Insalata Pazza

Mixed green salad, grilled zucchini, roasted hazelnut, basil, Parmigiano Reggiano

Gazpacho mediterraneo con burrata (Cold)

Gazpacho chilled tomato based soup with burrata cheese and bread croutons

Chitarrine al cacao con agnello

Homemade cocoa squared spaghetti with white lamb ragout

Spaghetti All'aragosta

Bronze drawn spaghettoni with lobster and lemon zest

Paccheri Con Caponata E Burrata

Bronze drawn paccheri pasta with mixed vegetables and Burrata cheese

Gnocchetti cannellini e guanciale

Homemade pasta dumpling with white beans cream and guanciale

Ravioli di gamberi e cannella

Homemade ravioli filled with prawns in cinnamon broth

Risotto al limone, capperi e caffè

Italian Carnaroli risotto with capers, lime zest and Illy espresso coffee

Agnello al vino e nocciole

Australian lamb rack with red wine sauce, hazelnut and baked potato

Bistecca al pepe

Australian striploin with mixed vegetables and black pepper sauce

Pollo al gorgonzola

Sous-vide chicken escalope with gorgonzola sauce, potatoes and leaks

Desserts & Cheese

A TRIBUTE TO ITALIAN AND SPANISH DESSERTS & CHEESES

Tiramisù

Homemade savoiardi, Illy espresso coffee, mascarpone, cocoa powder

Cannoli Siciliani

Traditional Sicilian cannoli, ricotta filling, pistachios, candied orange

Crema Catalana

Custard with a caramelized sugar layer on top

Panna cotta

Panna cotta, merengue and berries

Gelato artigianale (Scoop)

Homemade italian gelato (ask your waiter for selection)

Cheese Platter

Mix cheese platter with onion jam and honey

Dessert Wines

FINISH WITH A TOUCH OF SWEETNESS

Castellare San Nicolò Vin Santo Classico DOC 2017

Malvasia Bianca and Trebbiano, Toscana - Italy

Sansilvestro Dulcis Brachetto DOC

Brachetto, Piemonte - Italy

Bottega Petalo Moscato Spumante Dolce

Moscato, Veneto - Italy

digestives

THE IDEAL END TO A HEARTY MEAL

Two Cuisines, One Destination

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